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Candy Girl: Couture Confections For Contemporary Couples
Jun 01, 2017 01:13 PM Back
Dessert is something we can ALL sink our teeth into. And, 2017 promises to be the year of the creative confection. Here are a few irresistible ideas:
Haute Hybrids: Thin ice cream sandwiches with a twist, such as placing your favorite flavors between two colorful macaron cookies or how about a cake made out of breakfast favorites such as pancakes or waffles?
Flavorful Favorites: Consider cakes and confections made from childhood favorites…including a peanut butter and jelly log, a chocolate chip or brownie cake, mini apple pies, pumpkin pies, etc.
Loopy Ideas: Looped churros that are dipped in caramel, chocolate and other “trendy” toppings are topping the charts as a MUST ADD to your dessert bar.
Tease them With Boba Teas: Serving Boba tea at your wedding will suit some guests to a T.
Couture Croissants: Think croissants taken to the next level. These stuffed sensations can be stuffed with cheese, creams or just about anything your pastry chef and your heart desire.
Haute Hybrids: Thin ice cream sandwiches with a twist, such as placing your favorite flavors between two colorful macaron cookies or how about a cake made out of breakfast favorites such as pancakes or waffles?
Flavorful Favorites: Consider cakes and confections made from childhood favorites…including a peanut butter and jelly log, a chocolate chip or brownie cake, mini apple pies, pumpkin pies, etc.
Loopy Ideas: Looped churros that are dipped in caramel, chocolate and other “trendy” toppings are topping the charts as a MUST ADD to your dessert bar.
Tease them With Boba Teas: Serving Boba tea at your wedding will suit some guests to a T.
Couture Croissants: Think croissants taken to the next level. These stuffed sensations can be stuffed with cheese, creams or just about anything your pastry chef and your heart desire.
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